Fulvic Acid - A Vital Earth Mineral You Need to Know About and Should Be Taking
Fulvic Acid—A Vital Earth Mineral You Need to Know About & Should Be Taking
By Dr. C.M. Curtis
04/15/2024
Throughout the course of history, humans ate foods that were grown naturally. Their produce came from natural soil replete with trace minerals, beneficial bacteria, and other health-essential substances—like fulvic acid.
Then came the twentieth century—
—and the human race began substituting chemicals for the natural things that had been their sustenance since . . . well, since the beginning. Chemicals replaced the organic fertilizers and farming methods our ancestors had always used to give the soil the nutrients necessary to produce crops that were not only abundant but large and insect-resistant. In our modern world, we use chemical fertilizers to gain the highest yield per acre, toxic pesticides to kill insects, and toxic herbicides to kill weeds.
These chemicals kill essential nutrient-producing bacteria in the soil.
Our fruits and vegetables grow large and they look good, but their nutrient density is dismally low, and they are loaded with chemicals.
So, here’s the position: The natural nutrients in the foods we grow have been replaced with chemicals, essential, beneficial soil bacteria have been replaced with chemicals, and many of the healthful aspects of our foods have been lost.
To fully appreciate the magnitude of this tragedy, one must understand a few crucial concepts:
The most important aspect of life having to do with human health is nutrition.
Nearly every disease that afflicts modern humans has nutritional components. (Diabetes type ll, cancer, heart disease, etc., etc. etc. are all nutritional diseases).
The term ‘nutritional disease’ refers to diseases that have their roots in things we put in our bodies (like chemicals) that do harm, and things we don’t put in our bodies (like essential nutrients) that are necessary for good health.